Bioactive antioxidants
WebSep 30, 2024 · The process of releasing bonds between bioactive components and cell wall components in rice bran can increase the antioxidant capacity. Fermentation and treatment with enzymes were able to increase the total phenolic content, total flavonoids, tocotrienols, tocopherols, and γ-oryzanol in rice bran. WebSep 1, 2024 · The production of antioxidant peptides of vegetable origin has been also discussed by Rizzello et al. (2016), who also agreed regarding the previous applications …
Bioactive antioxidants
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WebApr 12, 2024 · AMA Style. Yusuf EH, Wojdyło A, Bourbon AI, Nowicka P. Fruit–Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro. Web1 day ago · Affiliations 1 Hunan Engineering Technology Center of Standardization and Function of Chinese Herbal Decoction Pieces & College of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, China.; 2 State Key Laboratory of Bioactive Substances and Functions of Natural Medicines, Institute of Materia Medica & …
WebMar 9, 2024 · Microalgal bioactive components such as carotenoids, polysaccharides, and phenolic compounds are gaining popularity as very effective and long-lasting natural … WebMar 24, 2024 · Abstract. Sweet potato ( Ipomoea batatas) is one of the most important food crops worldwide and its leaves provide a dietary source of nutrients and various bioactive compounds. These constituents of sweet potato leaves (SPL) vary among varieties and play important roles in treating and preventing various diseases.
WebNational Center for Biotechnology Information WebABSTRACT. This study was conducted to analyze bioactive compounds and the in vitro antioxidant capacity of tea infusions from whole and ground medicinal herbs, including cardamom, cinnamon, clove, nigella, and ginger. Samples of whole medicinal herbs were ground to pass through a 40 mesh (425 µm) sieve, and hot water (95 °C) infusions of …
WebJan 20, 2024 · Bioactive peptides are protein fragments that benefit the body systems and overall human health. Most bioactive peptides range between two (dipeptides) and 20 …
WebApr 10, 2024 · Special Issues. Antioxidants runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for … flow home phoneWebJul 5, 2024 · 1. Introduction. Garlic (Allium sativum L.) is a common spice with many health benefits, mainly due to its diverse bioactive compounds, such as organic sulfides, saponins, phenolic compounds, and polysaccharides [1,2,3].Garlic is commonly consumed and has a long history of being utilized as a traditional medicine in China [].In recent decades, … flow homeyWebSep 1, 2016 · Banana contains several bioactive compounds, such as phenolics, carotenoids, biogenic amines and phytosterols, which are highly desirable in the diet as they exert many positive effects on human health and well-being. Many of these compounds have antioxidant activities and are effective in protecting the body against various … flow homesWebIn addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives. flow honda body shop winston salemWebNov 16, 2024 · Moringa Oleifera (MO), a plant from the family Moringacea is a major crop in Asia and Africa. MO has been studied for its health properties, attributed to the numerous bioactive components, including vitamins, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, which are present in significant amounts in various components of … flow homepageWebOct 28, 2024 · Edible plants are rich in bioactive compounds that have physiological effects such as anticancer, antioxidant, anti-inflammatory, and antimicrobial activities. Natural plant extracts are frequently used to prolong the shelf life of fresh and processed foods, therefore preserving their quality and safety. Phytochemical studies of extracts and biological … flow home x5WebApr 27, 2024 · The spicy and fragrance characters of C. zeylanicum is mainly due to cinnamaldehyde [ 23 ]. Based on the richness of bioactive compounds and its medicinal properties, C. zeylanicum is used traditionally to provide aroma and essence compounds. It is also used as an antioxidant, anti-inflammatory, anti-hyperglycemic, anti-lipidemic, … flow homophone