WebPreheat the oven to 400°F. Line a baking sheet with parchment paper, set aside. Break up the almond paste into smaller chunks and place into a food processor along with the … WebPreheat oven to 400°F. In a food processor, finely grind the almonds and sugar. Add the butter, egg, and cinnamon. Process until smooth. Set filling aside. Roll out puff pastry to 1/4-inch thickness. Using a 3-inch round cutter, cut out circles. Spoon 2 teaspoons almond filling in the center of each circle. Sprinkle each with raisins.
Cinnamon Roll Bear Claws - Two of a Kind
WebOct 23, 2024 · Combine sugar and cinnamon; sprinkle 1 cup over dough. Beginning with a long side, roll up jelly-roll style pinch edges to seal. Cut into 1-in. slices. For each … WebPreheat oven to 400°F. In a food processor, finely grind the almonds and sugar. Add the butter, egg, and cinnamon. Process until smooth. Set filling aside. Roll out puff pastry to … bump on side of finger joint
Bear Claw - Mama Loves Food
WebJul 1, 2014 · Katherine Richter. 1. Preheat oven to 400°F. 2. Finely grind the almonds and sugar with a food processor, or by sealing the ingredients … WebApr 11, 2024 · Melt remaining butter and brush tops of bear claws with butter. Bake for 30-40 minutes until golden, brushing with more butter halfway through. Transfer to a wire rack to cool. Make the glaze: In a small bowl, combine the powdered sugar, milk and vanilla extract. Drizzle glaze over cooled bear claws. WebDec 19, 2024 · Stir until crumbly and evenly mixed, then beat in two of the reserved egg whites. Stir in finely chopped almonds. Cover and chill until firm (24 hours). To Assemble To form bear claws, roll dough out on a … bump on side of eye