Culinary glossary
WebMay 16, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A … WebOutbound (food industry term): The direction and flow of customer traffic just prior to entering the checkout aisles and leaving the store. Also, the flow of products out of a warehouse after order selection. Out-of-stock (o-o-s) (food industry term): A product temporarily oversold and unavailable in a retail store.
Culinary glossary
Did you know?
WebIn cooking "To Age" means to let food get older under controlled conditions. Aged Meat is usually stored 3 - 6 weeks at 34 - 38 degree's F. to allow the enzymes break down … WebOct 10, 2024 · la julienne the act of cutting an ingredient into small strips. la macédoine diced mixed vegetables. la papillote folded parchment paper or or folded aluminum foiluse for cooking fish, chicken and vegetables. la pâte A mixture or paste; uncooked dough. la rouille a garlic and oil sauce.
WebHere’s a food glossary (an alphabetical list of terms—ours have photos) in almost every category. Consider these as “food lover’s guides” for foods you’d like to learn more about. These quick and easy reference … Webculinary: [adjective] of or relating to the kitchen or cookery.
WebApr 12, 2007 · Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew: To cook covered over low heat in a liquid. Stir-fry: To quickly cook small pieces of food over ... WebCooking Glossary A - Z. The first step in gaining a mastery of cookery is to become familiar with the cooking terminology and the different methods and processes used. The next step is to master the ways in which they are applied, and to understand the reasons for applying them. Take a moment now to familiarize yourself with all the cooking ...
WebA Dictionary of Cooking, Food, and Beverage Terms An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and …
WebDans la description anglaise : butterfly - French - heavy - mirepoix - mornay - quinoa - rice - roulade - savory - tapenade - udon. Français : culinaire - art culinaire - art de la table - arts de la table - spécialité culinaire. Discussions du forum dont le titre comprend le (s) mot (s) "culinary" : A family of culinary excellence. grafted twigWebCooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you … grafted tree peonyWebBharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with … china ceramic geometry mugWebMay 2, 2012 · Culinary Terms: Au Gratin potatoes. Au gratin: Food cooked with a browned or crusted top, often made with bread crumbs, cheese and/or sauce topping and cooked under a salamander/broiler. Au Jus: … china ceramic heat insulatorWebJul 17, 2016 · Here is a small glossary of words and expressions that you are likely to find regularly in cookbooks and recipes. Add liquid: Add a liquid to a culinary preparation. To cover with liquid – Filling a receptacle with … china ceramic horsesWebCulinary Glossary. For all the ingredients, techniques and cooking equipment you're unfamiliar with, we'll provide you with definitions, history and correlating recipes. china ceramic insulator applicationsWebFinally we completed "Encyclopedia of Hotel Management Terminology" (The Biggest Collection of Hospitality Glossary). We got tons of requests regarding hotel management terminologies. Many hoteliers and hospitality management students request us for a complete list of hospitality glossary. Now their dreams come true. grafted wargear mtg