Web1 tsp salt 1 lb cooked rice Directions: Roast turkey. Remove meat from bones and reserve. Use the turkey bone to make broth, drain and reserve. This process could be done the day before and stored in refrigerator until use. In your favorite gumbo pot, heat the oil until hot and add the flour over medium heat. WebPrepare turkey broth; Cut carcass into several pieces. Cut leftover turkey meat into 3/4in pieces;cover and refrigerate. Cut carrot and 1 celery stalk into 2-inch pieces; cut 1 onion into 4 wedges. reserve remaining celery and onion for making gumbo later. In a 6-quart saucepot, place carass, cut up carrot, celery, and onion, and 1 garlic clove.

Watch Emeril Live - S1:E443 Turkey (2000) Online for Free The …

WebWhen the turkey is cool enough to handle, remove the meat from the bones and tear into bite-size pieces. Discard the skin and bones. Return the turkey meat to the gumbo. … drama jardim secreto

Day-After Turkey Bone Gumbo - Gluten-Free Living

WebTurkey Stock (recipe follows) 1 pound andouille or smoked sausage, sliced into 1/4-inch half-moons; vegetable oil; 1/2 cup all-purpose flour; 1 large onion, chopped; 1 bell pepper, chopped; 2 ribs celery, chopped; 3 or 4 … Web2-3 quarts turkey stock (see recipe) 2 tablespoons dried thyme. 2 tablespoons dried oregano. 3 dried bay leaves. ¼ pound leftover turkey, roughly chopped. Steamed rice, for serving Web1 small fresh turkey (about 10 pounds) 10 cups water. 2 medium-size yellow onions, quartered. 2 ribs celery, each cut into 6 pieces. 2 bay leaves. 1 tablespoon plus 1 1/2 teaspoons salt drama japones gokusen