WebSouth Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have … WebJan 26, 2024 · For making the Fish Curry. Heat the 4 tbsp oil in a pan. Add the green chili and curry leaves. Next add in the spiced onion tomato …
Fish Curry Recipe (Indian Fish Masala) - Swasthi
Web1. Clean, wash and soak the dry-fish in steaming hot water for 5 mins. 2. Once again wash and set aside. 3. In a small bowl, mix the thick tamarind paste, kuzhambu pwd, coriander pwd, cumin pwd, turmeric pwd and salt … WebFish Curry Style Recipe. History of Tamil Nadu-Style Fish Curry. Tamil Nadu has a long history of fishing, dating back to ancient times. Fish was a staple food for the people who … psi to inches of head
Tamilnadu Fish Curry Recipe / Tamil Style Meen …
WebJan 25, 2024 · Fish curry is a staple in a lot of Asian countries and is made in various ways using different locally available ingredients like coconut, poppy seeds, tamarind etc. In this post I show you how to make it the … WebAdd salt and 11/2 to 2 cups of water. Mix well and cover with a lid. Bring to a boil and cook for a few minutes. Reduce the flame to medium-low; add the marinated fish and cook … WebJun 26, 2024 · It involves just 4 steps: Pressure cook vegetables until tender (or even on a stove top). Make the coconut masala/paste (coconut, cloves, garlic and cashews) Sauté the coconut masala in oil, cumin, turmeric,, coriander powder and garam masala. Add the cooked vegetables, mix and heat until combined. If using the pressure cooker (the stove … horsefinders.com