WebKiwi fruit: This sweet little fruit carries 132 milligrams of vitamin C, almost twice as much as oranges. Tomatoes: Tomatoes are a great source of vitamin C. Sun-dried tomatoes have … WebAug 27, 2024 · One raw clementine (74g) provides 35 calories, 0.6g of protein, 8.9g of carbohydrates, and 0.1g of fat. Clementines are an excellent source of vitamin C, fiber, and potassium. The following nutrition information is provided by the USDA. 1 Calories : 35 Fat: 0.1g Sodium: 0.7mg Carbohydrates: 8.9g Fiber: 1.3g Sugars: 6.8g Protein: 0.6g
Vitamin C In Fruits & Vegetables - Have A Plant
WebDec 6, 2024 · Kale and hemp seed salad – Kale has a lot of vitamin C, while hemp seeds have a lot of iron. You can add just about anything to this salad base. The Best Types of Plant-Based Foods for Vitamin C In the list above there are a few standouts like guava, bell peppers, and strawberries. WebMay 16, 2024 · Every 50g of tomatoes contains almost 6.85mg of vitamin C, which is quite high compared to other vitamin C vegetables. 4. Kale This cruciferous vegetable is the one of the best sources of vitamin C. As compared to other vitamin C vegetables, kale has a high content of vitamin C with 50g of kale containing about 60mg. Given its high nutrient ... bargain sofa beds uk
10 vegetables high in vitamin C - June 2024
WebSep 24, 2024 · Broccoli and other leafy green vegetables can be a great source of vitamin C. Brent Hofacker / Alamy Stock 4. Cruciferous vegetables Broccoli, Brussels sprouts, cauliflower, cabbage and other... WebA medium whole orange contains around 70 milligrams of vitamin C. Orange juice is a concentrated source of vitamin C because it removes the rind and most of the pulp, which are not as high in the vitamin. An 8-ounce glass of 100 percent orange juice provides up to 125 milligrams of vitamin C. WebApr 7, 2024 · The best sources of vitamin C include fruits like oranges, strawberries, kiwi, and cantaloupe as well as vegetables such as bell peppers, spinach, tomatoes, broccoli, and Brussels sprouts. 1 Because these are very common foods, vitamin C deficiency is relatively rare in the United States. 2 However, “individuals that don’t eat many fruits and … suzana vodovnik