WebNo. An establishment is obligated to provide access to HACCP plans or other establishment data by 9 CFR 417.5 (f), which states: "All records required by this part (Part 417) and all plans and procedures required by this part shall be available for official review." If an establishment refuses to provide access to its HACCP plan or other ... WebVisit Employee Help, a new site with resources suitable for all FSIS employees. Have you tried Virtual Reality yet? Experience a Beef, Swine, or Turkey plant right from your computer! ... [email protected]. 1-833-ASK-OEED (275-6333) USDA FSIS. AgLearn IPP Help PHIS Help Employee Help.
Privacy Impact Assessment - USDA
WebJan 18, 2024 · The FSIS Office of Policy and Program Development (OPPD) uses askFSIS to answer policy questions from inspection personnel, industry, and other stakeholders on the following topics: Meat, poultry, and egg products inspection. (Questions about other foods are answered by the Food and Drug Administration (FDA).) WebPerformance System (IPPS) can be used as an opportunity for In- Plant Rating Officials to also conduct quarterly conversations : Timeframes for Conducting Required Quarterly … green lake wi property tax records
Privacy Impact Assessment - USDA
WebForm which requests the following PII data: • First and last name • Work phone number • Work address 1.3 Why is the information being collected, used, disseminated, or maintained? The E-GSS supports the FSIS mission by providing network access and infrastructure support for all FSIS systems. WebThe Food Safety and Inspection Service ( FSIS ), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. WebIndustry Self-Assessment Checklist for Food Security It is vital that all food slaughter and processing establishments, and all import, export, and identification warehouses take steps to ensure the security of their operations. USDA’s Food Safety and Inspection Service (FSIS) created this self-assessment instrument to provide a tool green lake wi public library